![]() Go during lunch and take advantage of their lunch specials for more bang for your buck.Ī LA Weekly 99 Essential selection for 2015, Temple City’s Dai Ho Kitchen serves hand made noodles in a hand full of variations with the simmered beef hot chile oil broth, smothered sesame sauce and minced beef with scallion being the most popular. There can be tempura, sashimi, rolls, marinated tofu, udon, veggies and a ton other things depending on what combo you order. Their bento boxes come with a grid of 9 – 12 compartments, each with something delicious in it. If you like variety when you dine out than Sushi Aru in Rowland Heights is the perfect choice. Peppercorn broiled fish □ YAS PLEASE #dinnertime #dinnerisserved #sgv #foodie #chengdutaste #spicyfoodĪ photo posted by Christina Minh on at 7:43pm PDT The sinus clearing boiled fish made up of silky fish filets in a broth made up of fresh chopped green chilies and whole Sichuan peppercorns, is aromatic and surprisingly addicting. Order the signature dish of lamb cubes, skewered onto toothpicks, tossed with a spicy blend of chilies, sesame and cumin. ![]() Flocks of hungry and curious folks come to this Sichuan restaurant to test their limits in piquant foods that create a mala, “numbing and spicy” experience. Order their snow bun filled with almond paste, crispy shrimp rice noodle and egg tarts.įor a spicy dining experience unlike any other, visit Chengdu Taste. You won’t see little old ladies pushing carts around for Dim Sum service here instead you order off the menu and the dishes come to you. Kalman also has a passion for house-made charcuterie and pickling so make sure to order some items when available.Įlite Restaurant is located in Monterey Park and serves up traditional Cantonese food and Dim Sum. ![]() Chef Bruce Kalman (a James Beard nominee and Chopped winner) lets his ingredients shine, home made pasta in a tomatoe sauce with fresno chile is a popular choice, the Instagram worthy squid ink garganelli with lobster and truffle butter is out of this world. Times food critic Jonathan Gold as seen in the 2015 101 Best Restaurants list. Opened in 2014, this farm to table restaurant in Old Pasadena has already gained recognition from L.A. This 50-seat restaurant features a menu that places a California spin on Northern Italian cuisine. □□□□□□□□□□□□□ - #Repost ・・・ Breakfast of champions BTS of Chef Kalman's al dente spaghetti alla chitarra #ionlyeatcarbsbefore10am #chefbkalman #brucekalman #unionpasadena #kneadpastabar #yummy #foodie #instafoodieĪ photo posted by Union Restaurant on at 2:33pm PDT Great shot of one of Chef Kalman's signature dishes. List starts after the jump in no particular order. And, of course, I’ve got tons of specific recommendations on what to order when you make the trip. I’m here to tell you about the best spots that locals, food critics and adept foodies are eating at in the San Gabriel Valley, and by virtue, offer up a guide to where you should consider starting your culinary exploration of the region. That’s a lot to talk about (and a lot to eat!).įear not Angelenos. After all, when we talk about the San Gabriel Valley it’s more than just Alhambra and Monterey Park, and it’s MUCH more than just fine asian cuisine.Įven if we exclude gateway cities like Montebello and Whittier, we’ve still got to factor in Pasadena, El Monte, Arcadia, West Covina, Rowland Heights, Rosemead and a host of other municipal areas. But take it from someone born and raised in the SGV, the options are so endless it can trigger a sort of brain-freeze when deciding where to dine.
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